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High Vitamin D levels reduces COVID infection

High Vitamin D levels reduces COVID infection

  • A study done by the doctors of (NIMS) has revealed that high Vitamin D levels reduce the risk of coronavirus infection, and administration of the vitamin in the infected patients considerably reduces mortality.
  • Vitamin D is a fat-soluble vitamin, meaning that it dissolves in fats and oils and can be stored in your body for a long time.

Nizam's Institute of Medical Sciences (NIMS)

  • It is a public hospital located in Hyderabad, Telangana and was inaugurated by Princess Durreshehvar.
  • Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, and many other biological effects.
  • In humans, the most important compounds in this group are vitamin D3 (also known as cholecalciferol) and vitamin D2 (ergocalciferol).
  • The major natural source of the vitamin is the synthesis of cholecalciferol in the lower layers of skin epidermis through a chemical reaction that is dependent on sun exposure (specifically UVB radiation).
  • It is known to help in having the right amount of calcium in the bones, catalyse the process of protecting cell membranes from damage, preventing the inflammation of tissues and helping stop tissues from forming fibres and weakening bones from becoming brittle, leading to osteoporosis.
  • Vitamin D deficiency can cause rickets in children and osteomalacia in adults.